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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of butter
1 8oz. package cream cheese softened
3 c. sugar
6 lg eggs
3 c. cake flour
1 Tbs vanilla
Directions:
Directions:
DO NOT PRE HEAT OVEN
1. Cream butter and cream cheese, add sugar, beat until fluffy
2. Add on egg at a time, blend in flour. Mix well. Add vanilla
3. Bake in greased and floured lg tube pan or 2 loaf pans
4. Start out in a cold oven in middle rack, center of the oven
5. Bake at 325* for 90 min
use toothpick to check for doneness.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe cam from April Weber (CCHMC) Tastes like Sarah Lee

 

 

 

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