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Sweet Potato Pecan Pie Recipe

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This recipe for Sweet Potato Pecan Pie is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pastry pie shell
1 lb sweet potatoes or yams (cooked and peeled or 1 lg can yams)
¼ c. butter
1 14oz. can Eagle Brand Sweetened condensed mild
1 tsp each
*grated orange rind
*vanilla extract
*cinnamon
½ tsp nutmeg
¼ tsp salt
2 eggs

PECAN TOPPING
1 egg
3 Tbs dark corn syrup
3 Tbs light brown sugar
1 Tbs butter, melted
½ tsp maple flavoring
1 c. chopped pecans
Directions:
Directions:
In a lg bowl, beat hot sweet potatoes with butter until smooth. Beat in remaining ingredients except pastry shell and pecan topping. Pour mixture into pie shell.

Bake at 350* for 30 min.

Remove from oven, spoon pecan topping over pie and bake 20 minutes or until done.

PECAN TOPPING
beat 1 egg, 3 Tbs dark corn syrup, 3 Tbs lit brown sugar, 1 Tbs melted butter and ½ tsp maple flavoring. Add 1 c. chopped pecans.

 

 

 

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