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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chocolate Raspberry Cake (Maureen Omond) Recipe

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This recipe for White Chocolate Raspberry Cake (Maureen Omond) is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix, (mix as directed)
½ c. sour cream
6 oz. white chocolate chips melted
1 tsp almond extract
pkg almonds
Raspberry preserves (Bonne Maman)
Directions:
Directions:
Mix cake as directed.

Blend in sour cream and melted white chocolate, almond flavoring

Pour into cake pans that have been generously greased and dusted with flour.

Bake according to package directions.

Frosting
4 oz cream cheese
2 Tbs. conf. sugar
½ tsp vanilla extract
½ tsp almond extract
1 Tbs. half and half

Assemble
Frost lightly between layers. Add a little toasted almonds, preserves and optional shopped white choc. chips, frost remaining cake, spread preserves on top, to 2 inch away from edge, sprinkle with toasted almonds.

*If you like thicker frosting, increase 1½ times recipe**
Personal Notes:
Personal Notes:
This was the wedding cake Dave and I had for our wedding reception party.

 

 

 

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