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Han & Veggie Casserole Recipe

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This recipe for Han & Veggie Casserole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg [16 oz] frozen broccoli florets
1 pkg [16 oz] frozen cauliflower
2 tsp plus 2 T butter, divided
¼ cup seasoned bread crumbs
2 T all-purpose flour
1½ cups milk
¾ cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
1½ cups cubed fully cooked ham [about 8 oz]
¼ tsp pepper
Directions:
Directions:
Preheat oven to 425º. Cook broccoli and cauliflower according to package directions. Drain.
Meanwhile, in a small skillet, melt 2 tsp butter. Add bread crumbs; cook and stir over medium heat 2 to 3 minutes or until lightly toasted. Remove from heat.
In a large saucepan, melt remaining butter over medium heat.
Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1 to 2 minutes or until thickened. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.
Transfer to a greased 8 inch square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, , until heated through - 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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