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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Best Pecan Pie, Ever Recipe

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This recipe for Best Pecan Pie, Ever is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, lightly beaten
1 c. sugar
½ c. light corn syrup
½ c. dark corn syrup
⅓ c. melted butter
2 Tbs. bourbon
1 tsp. vanilla
¼ tsp salt
1 ½ c. coarsely chopped and whole pecans
Pie Crust, unbaked
Directions:
Directions:
Bake 375* 35 to 45 min.

Spread pecans on the bottom of the crust, pour mixture over the pecans.
Bake 45 min. will set as it cools.

Cover the pie crust edges with foil or a pie guard to prevent over browning.

 

 

 

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