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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. flour
2 tsp baking powder
1 ½ c. sugar, divided
¾ c. milk
2 c. blackberries or any other fruit, fresh or frozen
½ c. water

Larger Portion
1 ½ stick butter
1 ½ c. flour
3 tsp baking powder
1 ½ c. sugar plus ¾ c. sugar
1¼ c. milk
3-4 c. fruit
¾ c water
Directions:
Directions:
1. Spray 8 inch square baking dish with oil. Melt butter in the dish.
2. Combine flour, baking powder, 1 c. sugar, and milk in a bowl, pour into the butter
3. Add fruit, sprinkle with remaining sugar (use less sugar for canned fruit)
4. Pour water over top.
5. Bake at 350* for 50-60 min. Let cool 30 min. before serving.
Best served with vanilla ice cream

May use frozen fruit

Use a 13 x 9 inch pan for the larger amount.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very good. The crust is a soft sweet crust. Best eaten the day it's made.

 

 

 

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