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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Teacakes Recipe

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This recipe for Teacakes is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup Crisco
2 cups sugar
1 stick butter
2 tsp flavoring (1 1/2 lemon & 1 1/2 almond)
5 cups SELF RISING flour
Directions:
Directions:
Mix first 5 ingredients. Add flour until stiff enough to drop or roll and cut out (use hands). Bake at 325 - 350 for 7 mins until lightly browned.

 

 

 

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