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Freezer Strawberry Jam -- Virginia Campo Donner Recipe

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This recipe for Freezer Strawberry Jam -- Virginia Campo Donner is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed strawberries
4 c sugar
3/4 c water
1 package Sure Gel (Regular)
Directions:
Directions:
Pour sugar over berries and mix well.
Let stand 10 min.
Mix Sure Gel with water, stir, bring to boil.
Boil for 1 min stirring continuously.
Mix with strawberries.
Stir for 3 min and place in containers.
Let stand for 24 hours, then place in freezer.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr plus overnight
Personal Notes:
Personal Notes:
Earl Leroy Hooper (1912 - 2002)
Married Kathleen Minerva Merritt (1917 - 2001) on September 12, 1935
Book - "titled" "Earl Hoopers Recipe Book (Dad's)" These are believed to be recipes he collected for his wife, Kathleen. Recipe book is a mixture of hand written and clippings from various sources.

 

 

 

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