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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jiffy Fruit Cobbler Recipe

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This recipe for Jiffy Fruit Cobbler is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ lb. butter, melt in a bowl or deep casserole dish.

Mix
1 c. sugar
¾ c. flour
¾ c. milk
dash of salt
2 tsp. baking powder

Pour mixture on top of the butter, Do No mix.
Pour lg can of peaches or any fruit and juice into the bowl. Do No Mix.

Directions:
Directions:
Bake at 350º for 1 hour.

 

 

 

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