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Daiquiri Cheesecake w/ Strawberry Sauce Recipe

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This recipe for Daiquiri Cheesecake w/ Strawberry Sauce is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
2 1/4 cups sugar, divided
1 stick butter, melted
3 (8 oz) packages cream cheese
1 (8 oz) container sour cream
3 large eggs
2 tsp grated lime rind
3 T fresh lime juice, divided
1/4 cup light rum, divided
1 quart fresh strawberries
Directions:
Directions:
Stir together cracker crumbs, 1/2 cup sugar, and butter; firmly press into bottom and halfway up sides of a 9-inch springform pan. Bake 325; 5 min
Beat cream cheese and 1 cup sugar at med speed w/ electric mixer until fluffy. Add sour cream, eggs, lime rind, 2 T lime juice, 2 T rum, beat just until blended. Pour into prepared pan.
Bake at 350 for 1 hour. Run knife around edge to release sides from pan. Cool on a wire rack. Cover and chill 8 hours.
Cut 1 cup strawberries in half, and toss with 1/2 cup sugar; chill.
Combine remaining strawberries, remaining 1/4 cup sugar, 1 tsp lime juice, 2 T rum in saucepan. Bring to a boil over med-high heat, stirring often; reduce heat, simmer 8-10 min or until mixture reaches syrup. Cool.
Process cooked strawberry mixture in a blender until smooth. Chill.
Serve strawberries and sauce over cheesecake.
Number Of Servings:
Number Of Servings:
Makes 12 - 16 servings.
Personal Notes:
Personal Notes:
YUMMY!!!

 

 

 

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