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Italian Sausage Frittata Recipe

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This recipe for Italian Sausage Frittata is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced thin
1 large potato, sliced thin
1 lb. Italian sausage, cooked and crumbled
3 oz. fresh mushrooms, sliced
1 small zucchini, sliced thin
1 sweet red pepper, cut in rings
1 dozen beaten eggs
⅓ -½ c. Parmesan cheese
Directions:
Directions:
Layer all ingredients in order listed in a greased 12 in. circular dish, 2" high. A cast iron fry pan works great also. Bake 350º for 45 minutes. Optional: Place under broiler for about 3 minutes.
Personal Notes:
Personal Notes:
This is a great breakfast item. Served it many times with favorable reports.

 

 

 

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