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English Trifle Recipe

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This recipe for English Trifle is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. lady fingers
½ c. raspberry jelly or jam
sweet or dry sherry
4 c. milk
2 Tbs. sugar
2 tsp. vanilla
2 3¾ oz pkg vanilla instant pudding
1. heavy cream
Directions:
Directions:
1. Separate lady fingers and spread insides with jelly and reassemble
2. Arrange around the sides of a round straight sided glass 1½ qt. serving bowl.
3. Sprinkle each lady finger with 1 tsp of sherry
4. Beat together until blended: milk sugar, vanilla and pudding mix.
5. with same beaters, beat cream until stiff
6. fold cream into pudding
7. Pour over lady fingers and chill, top with coconut, bananas, almonds, cherries, or nuts with cream on top
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was found in my mother's 1931 Joy of Cooking cookbook. It originally came from her good friend Grace

 

 

 

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