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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Blondies Recipe

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This recipe for Strawberry Blondies is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 strawberries, stems removed
½ cup white chocolate morsels
¾ cup butter (1½ sticks), melted
1 cup packed brown sugar
2 eggs
1 tbsp vanilla extract
1½ cups all-purpose flour
½ tsp baking powder
½ tsp salt

Directions:
Directions:
Preheat the oven to 350°F (180°C). Place half of the strawberries into the Manual Food Processor and process until finely chopped.

Place the chocolate morsels in a small microwave-safe bowl. Microwave on MEDIUM for 2 minutes, stirring every 30 seconds until melted. Add the melted chocolate to the strawberries and process to combine.

Add the butter, sugar, eggs, vanilla, and strawberry mixture to the Batter Mixer & Dispenser. Then, add the flour, baking powder, and salt, and pump the handle to combine.

Place the dispenser cap on the plunger and select the large dot. Dispense 1 pump of batter into each well of the Brownie Pan. Cut the remaining strawberries in half and place one half, cut-side down, in each well.

Bake for 18–22 minutes, or until a Cake Tester & Releaser inserted into the blondie comes out clean. Let the blondies cool in the pan for 5 minutes before releasing.

Nutrients per serving: Calories 290, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 37 g, Fiber 1 g, Sugars 24 g, Protein 4 g

Number Of Servings:
Number Of Servings:
12

 

 

 

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