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Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon slices
2 onions sliced
1 tsp thyme
1 bay leaf
2 tbsp oil
4 pork chops thick cut
2 tbsp water
1 3/4 c chicken broth
3 garlic cloves
2 tbsp flour
Directions:
Directions:
1. 1 tbsp oil in hot skillet and braise pork chops on both sides. Remove from heat and place on plate.

2. Cook bacon in separate sauce pan until crispy remove from pan, chop and set aside.

3. Save grease and add flour stir until bubbling 2 minutes. Stir in chick broth bring to boil 1 minute.

4. Place onions in pan that chops were in with 1 tbsp oil and 2 tbsp water cover and cook 5 minutes. Add bay leaf, thyme, pork plus any juice in plate and broth mixture, cover and simmer 30 minutes.

5. Remove bay leaf and place on serving plate sprinkle bacon on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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