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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

All American Chili Recipe

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This recipe for All American Chili is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. hot Italian turkey sausage
2 c. chopped onion
1 c. chopped green bell pepper
8 garlic cloves minced
1 lb. ground sirloin
1 jalapeņo chopped
2 tbsp chili powder
2 tbsp brown sugar
1 tbsp ground cumin
3 tbsp tomato paste
1 tsp dried oregano
1/2 tsp ground black pepper
1/4 tsp salt
2 bay leaves
1 1/2 c. merlot or other fruity wine red
2 (28 oz) cans whole tomatoes undrained and coarsely chopped
2 (15 oz) cans kidney or chili beans, drained
1/2 c (2 oz) shredded sharp cheddar.
Directions:
Directions:
1. Brown sausage and ground sirloin in large stock pot.

2. Add onion and peppers to cook until tender.

3. Add tomato paste and cook for 2 minutes.

4. Add all other ingredients (except cheese) and bring to simmer and simmer for 15 to 30 minutes, add salt and pepper to taste.

Serve in bowls and top with cheese.

 

 

 

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