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Slow Cooker Baby Back Ribs Recipe

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This recipe for Slow Cooker Baby Back Ribs is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs baby back ribs, trimmed
salt and pepper, to taste
1/2 cup water
1/2 onion, sliced
1 clove garlic, minced
1 bottle barbeque sauce
Directions:
Directions:
Season ribs with salt and pepper.

Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic. Cook on high for 4 hours or low for 8 hours.

Pre-heat oven to 375 F.

Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 hours

 

 

 

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