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Baked beans Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans pork and beans (15 oz each)
1 can other beans (15 oz) (kidney, black, garbanzo, Navy, etc. ---or you can use all pork and beans ---whatever you have on hand)
1/2 pound bacon, cooked and drained, and cut in small pieces
1 large onion, chopped
1 green pepper, diced
1/2 cup brown sugar
2 tsp Worcestershire sauce
1/4 cup vinegar
1 cup catsup
Directions:
Directions:
Heat oven to 325 degrees.
Combine all ingredients in a large (3 quarts or larger) baking dish. Bake uncovered for 2 hours. During last part of baking,
cover, if getting dry.

Enjoy!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe from a friend at Avalon Apartments - Dian Bricker

 

 

 

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