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Cherry cheesecake desert Recipe

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This recipe for Cherry cheesecake desert is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C Vanilla Wafer crumbs
1 C melted butter
1 1/2 C chopped pecans, divided
8 oz cream cheese softened
1 C Powdered Sugar
16 oz cool whip, divided
2 (3.4) oz vanilla or cheesecake flavored pudding
2 C Milk
42 oz cherry pie filling
Directions:
Directions:
Mix vanilla wafer crumbs,melted butter and 1 C chopped
pecans.
Spread into bottom of lightly greased 9x13 pan
Bake 350º for 15 min. Cool completely.

In another mixing bowl combine cream cheese, powdered
sugar and 1 1/2 C cool whip till blended. Spread over
wafer crust.
In another bowl combine pudding mixes and milk till
blended. Fold in 1 1/2 C cool whip. Mix till smooth and
spread over the cream cheese layer.
Top with cherry pie filling. Spread remaining 1/2 C
pecans

Keep refrigerated.

 

 

 

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