Mexican Ravioli Bake Recipe

Tried it? Rate this Recipe:

This recipe for Mexican Ravioli Bake is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef & Pork

Ingredients:	Ingredients: 1 3/4 cups enchilada sauce 1 bag 25 ounce frozen beef ravioli 1 can 4.5 ounce green chilies, optional 2 cups shredded Mexican-style cheese 2 tablespoons freshly chopped cilantro for serving optional 2 tablespoons freshly chopped green onion for serving optional

Directions:	Directions: Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray Pour about 1/4 cup enchilada sauce on the bottom of baking dish. Add a single layer of frozen ravioli. Top with about 1/2 of the remaining sauce. Sprinkle with 1 cup shredded cheese and top with half of the green chilies. Repeat layers starting raviolis. Cover with foil and bake for 35-40 minutes until center is cooked. Remove foil and cook for about 10 minutes longer until hot and bubbly. Let set for about 10 minutes. Sprinkle with cilantro and green onions before serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

59W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mexican Ravioli Bake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: