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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bloody Mary Recipe

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This recipe for Bloody Mary is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup tomato juice
3 Tbsp vodka
1 tsp Worcestershire sauce
3/4 tsp freshly grated horseradish
3 dashes Tabasco
1 pinch salt
1 dash freshly ground black pepper
1 cup ice cubes
1/4 tsp fresh lemon juice
1 stalk celery
3 green olives
1 cooked bacon slice
1 bamboo skewer
Directions:
Directions:
In an 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Push 3 green olives and a slice of bacon on a bamboo skewer. Garnish with celery stalk, olive skewer and serve.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min

 

 

 

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