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Irish Corned Beef and Potato Casserole Recipe

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This recipe for Irish Corned Beef and Potato Casserole is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lbs Yukon gold Potatoes, very thinly sliced

1 cup shredded *Kerrygold Dubliner Cheese

1 cup green cabbage

1 cup thinly sliced onion

1 cup shredded corned beef (I cook the corned beef in the slow cooker with given seasonings, and portion out 1 cup shredded)

½ cup chicken broth

1 ½ tsp Dijon mustard

½ tsp dried dill
Directions:
Directions:
Spray an 8” microwave safe baking dish with cooking spray or lightly butter.
Spread 1/3 of the potatoes evenly on the bottom of the dish and top with 1/3 of the cheese and ½ of the cabbage, onion and corned beef. Repeat layers once and top them both with the remaining 1/3 potatoes and cheese.
Stir together remaining ingredients and pour over the top. Cover with plastic wrap and microwave on high for 20 min.

 

 

 

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