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Seven Layer Magic Cookie Bars Recipe

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This recipe for Seven Layer Magic Cookie Bars is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
non-stick cooking spray
1 1/2 cup graham cracker crumbs
1/2 cup melted butter
1 can (14 oz.) Eagle Brand© Sweetened Condensed Milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º. Line 13 x 9-inch baking pan with foil or parchment paper, extending the foil over the edges of the pan. Spray with no-stick cooking spray.

Combine graham cracker crumbs and butter. Press crumb mixture firmly into the bottom of the prepared pan.

Pour sweetened condensed milk evenly over the crumb mixture. Layer the remaining ingredients evenly over the milk.

Bake 25 to 30 minutes or until lightly browned. After the bars have baked and cooled, lift up the bars by the edges of the foil to remove from the pan. Place on cutting board and cut into diamonds or bars.

Yield 30 bars
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I never measure out the chips, coconut and nuts. I like these bars to be loaded. Yum!

 

 

 

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