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White Chocolate Chip Cranberry Cookies Recipe

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This recipe for White Chocolate Chip Cranberry Cookies is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 salt
1 cup all-purpose flour
1 1/2 cups quick-cooking oats
3/4 cup dried cranberries
6 ounces white chocolate chips
Directions:
Directions:
Preheat oven to 375º and grease cookie sheets.

In a large bowl, combine the sugar, brown sugar and butter using an electric mixer. Mix well.
Add in the egg and vanilla, mix well to combine.

Sift together the cinnamon, baking soda, salt and flour in a small bowl. Add to the butter and sugar mixture slowly.

Fold in the oatmeal, dried cranberries and white chocolate chips by hand. Make sure that all ingredients are mixed well.

Roll dough into 1 inch balls and place onto greased cookie sheets. Bake for 10-12 minutes or just until the edges are lightly brown.

Remove from oven and allow to cool for 2-3 minutes. Transfer cookies to cooling rack to cool completely.

Yield 36 cookies.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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