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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless ckn breasts, cut in thin strips
2 t cajun seasoning
2 T butter
8 slices each of grn and sweet red pepper
4 large mushrooms, sliced
1 green onion, sliced
1 to 2 c. heavy cream
1/4 t of basil lemon pepper & salt
1/8 t of pepper & garlic powder
4 oz. linguine, cooked & drained
grated parmesan cheese
Directions:
Directions:
Place chicken and cajun seasoning in a bowl or bag and coat. Saute chicken in butter over medium heat for 5 to 7 minutes. Add peppers, mushrooms and onion; cook 2 to 3 minutes. Reduce heat, add cream and seasonings. Heat through. Add linguine and toss. Top with parmesan cheese.

 

 

 

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