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Category: |
Category: |
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CHEESEY GARLIC BREAD |
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Ingredients: |
Ingredients: 3 T MELTED BUTTER
1 T PARSLEY
MOZZARELLA CHEESE
2 CLOVES GARLIC
MARINARA SAUCE
MEATBALLS
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Directions: |
Directions:CUT OUT TOP OF BUNS TO MAKE A WELL IN THE BREAD. SAVE TOPS FOR MAKING MEATBALLS.
MAKE BUTTER MIXTURE, WITH 3 T MELTED BUTTER, 1 T PARSLEY, AND GARLIC. BRUSH INSIDE OF BUNS WITH BUTTER MIXTURE. PUT MOZZARELLA ON BOTTOM OF WELL. ADD 1 MEATBALL IN EACH BUN, TOP WITH MARINARA THEN MOZZARELLA . BAKE AT 350º FOR 20 MIN. PULL APART AND ENJOY. |
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MEATBALLS |
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Ingredients: |
Ingredients: 1/2 LB GROUND BEEF
1/2 LB ITALIAN SAUSAGE
BREAD TOPS
1 C PARMESAN CHEESE
1/2 C FRESH PARSLEY
2 LARGE EGGS
2 CLOVES GARLIC MINCED
1 1/2 TSP SALT.
OLIVE OIL A COUPLE TURNS AROUND THE PAN.
3 ONIONS, FINELY CHOPPED
8 CLOVES GARLIC, MINCED
1 T OREAGANO
3/4 TEASPOON RED PEPPER FLAKES
BREAD TOPS TORN INTO PIECES.
1/2 C MILK
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Directions: |
Directions:MAKE A PANADE. THIS BINDS THE MEATBALLS. FIRST MAKE AN ONION MIXTURE. SAUTE THE ONIONS IN OIL UNTIL GOLDEN BROWN. ADD GARLIC, OREGANO AND PEPPER FLAKES TO THE BROWNED ONION AND COOK ABOUT 30 SECONDS. IN A BOWL MASH THE BREAD AND MILK INTO THE ONION MIXTURE TO MAKE A PASTE. (PANADE). COMBINE MASH , SAUSAGE , PARMESAN, FRESH PARSLEY, EGGS GARLIC AND SALT. MIX THOROUGHLY. GENTLY WORK THE GROUND BEEF INTO THE MIXTURE. DON'T OVER MIX. FORM INTO MEATBALLS. BROWN IN OVEN ON BAKING SHEET 475 DEGREES FOR ABOUT 20 MIN. REMOVE FROM OVEN AND COOL SLIGHTLY. READY TO PUT IN THE BUNS FOR THE CHEESY GARLIC BREAD. |
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Personal
Notes: |
Personal
Notes: TAILGATE RECIPE
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This recipe for MEATBALL STUFFED CHEESEY GARLIC BREAD is from