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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vonnie O'Brien's Molded Cranberry Relish Salad Recipe

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This recipe for Vonnie O'Brien's Molded Cranberry Relish Salad is from GOOD EATS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Relish
2 lg. unpeeled oranges
12 ounces raw cranberries
2 lg. cored apples
2 cups sugar
15 ounce can crushed pineapple

6 ounces raspberry Jello
1 envelope Knox gelatin
1/2-1 cup chopped nuts
3 cups boiling water
1/4 cup cold water
Directions:
Directions:
Relish Instructions
Wash raw fruit. Finely grind oranges, apples, and cranberries in food processor.
Add sugar and pineapple.
Mix well.
Chill overnight (12-24 hours)

Drain relish. While draining, dissolve Knox gelatin in 1/4 cup cold water.
Add Jello, pour in 3 cups boiling water.
Dissolve well. Add relish and chopped nuts.
Combine well.
Spread into flat pan/dish/Tupperware.
Chill several hours.

Relish may also be served alone on lettuce, etc.

 

 

 

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