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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carmelized Walnuts Recipe

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This recipe for Carmelized Walnuts is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
1 Tbsp. honey
1/2 cup walnuts or pecan halves or pieces
1/4 tsp. sugar
Directions:
Directions:
1. Preheat oven to 350º
2. Melt the butter in a small saucepan over medium heat. Add the honey and stir until bubbly and a bit foamy. Add the nuts and continue to stir about 1 minute. Sprinkle with the sugar and continue stirring until most of the foamy mixture is soaked into the nuts, about 1 minute. Remove from the heat.
3. Transfer the nuts to a small baking pan, and bake for 4 minutes. Spread on aluminum foil to cool.
4. Break apart and store refrigerated in resealable plastic bags for several days for frozen for several months.

 

 

 

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