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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork - Sauerkraut and Sausage Recipe

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This recipe for Pork - Sauerkraut and Sausage is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1⁄2 teaspoon thyme leaves
1⁄4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounces) bag sauerkraut from the deli aisle
1 lb beef kielbasa, cut into 1/2 inch pieces - add more if you wish
Directions:
Directions:
Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer for 2 more minutes.
Add the next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa, and potatoes.
Bring to a simmer on the stovetop.
Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
Personal Notes:
Personal Notes:
Yummy Yummy in my tummy!

 

 

 

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