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Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large carrots, peeled and cut into 3-inch pieces
10 baby red potatoes, quartered
1 onion, peeled and chopped
4 cups of water
1 (4 pounds) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped
Directions:
Directions:
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

Cook the brisket for about 8 hours.

An hour before serving, stir in the cabbage and cook for 1 more hour.
Personal Notes:
Personal Notes:
Happy St. Paddy's Day! You can also cook in a kettle on the stove but the crockpot is so much easier!

 

 

 

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