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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

(Bread) Irish Soda Bread Recipe

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This recipe for (Bread) Irish Soda Bread is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 cup currants
1/4 cup sugar
4 tsp baking powder
2 tsp caraway seeds
1 tsp salt
11 tsp baking soda
1/2 cup butter, cut into small piece
1 1/3 cup s buttermilk
Directions:
Directions:
Preheat the oven to 350F
Line a baking sheet with parchment paper.
Combine flours, currants, sugar, baking powder, caraway seeds, salt and baking powder in a large bowl.
Cut in the butter with pastry blender. Mixture should resemble coarse crumbs.
Add buttermilk, mix until a slightly sticky dough forms.
If dough seems too dry add just a little more buttermilk.
Make dough into a rough ball.
Transfer dough ball onto the prepared baking sheet, shape into a round mound.
Bake 50 to 60 minutes or until the bread is a golden brown and the crust is firm.
Cool on the baking sheet 10 minutes and then allow to finishing cooling on a wire rack.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A must bake for St Patrick’s Day!

 

 

 

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