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Cubano Sandwich Recipe

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This recipe for Cubano Sandwich is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Cuban bread, sliced lengthwise
1/2 stick butter, softened
3 Tbsp yellow mustard
3 Tbsp mayonaise
1 1/2 pounds boiled ham, sliced
1 1/2 pounds roasted pork , sliced
1 lb swiss cheese, sliced
1 cup dill pickle chips, or to taste
Directions:
Directions:
Mix the mustard and mayo together in a small bowl.

Spread the butter on one half of the bread loaf and a thin layer of mustard and mayo mix on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard and mayo spread bread. Wrap the sandwich in foil.

Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil. Press and grill the sandwich.

Heat your grill to high and close the lid. Wait at least 15 minutes before lowering the heat to medium and continuing. Before grilling the sandwich, press down on it with your hands to flatten it. Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 5 to 6 minutes per side.

Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill for about 2 to 3 minutes per side, or until both pieces of bread are crispy and golden brown.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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