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Pinto Beans Recipe

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This recipe for Pinto Beans is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bag beans
3/4 cup chopped onion
1 1/2 t salt
Garlic
1 t chili powder
chopped ham
Water
Directions:
Directions:
Sort through 1 lb pkg of beans. Rinse, cover w/ 8 cups cold water. Heat to boiling, boil 2-5 min. Turn off heat, cover and let set for 1 hr. Drain and rinse
beans. Add 6 cups hot water and bring to boil. Add 3/4 cup chopped onion, 1 1/2 t salt, garlic, 1 t chili powder, chopped ham. Reduce heat and cover.
Cook about 3 hrs, stiring about every 30 min to prevent sticking. Serve over rice w/ corn bread.

 

 

 

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