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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke and Brie Quiche Recipe

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This recipe for Artichoke and Brie Quiche is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-made pie shell
1/4 cup artichoke hearts, chopped
2 eggs plus 2 large egg yolks
1 cup whole milk
1 cup heavy cream
½ tsp salt
4 oz brie cheese, cubed
Directions:
Directions:
Preheat the oven to 375 F.

Whisk all the ingredients except the pie shell, in a medium bowl. Pour the custard mixture into the pie shell (it should come to about ½ inch below the rim of the crust).

Bake in the preheated oven until light golden brown, a knife blade inserted about 1 inch from the edge comes out clean, and the center feels set but soft like gelatin, 32 to 35 minutes.

Transfer the quiche to a rack to cool. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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