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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large egg yolks
3 Tbsp lemon juice
1/4 tsp salt
1 cup butter, melted
Directions:
Directions:
In a double boiler or a heatproof bowl set over a saucepan of barely simmering water (the bottom of the bowl should not touch the water), whisk together the egg yolks, lemon juice, and salt for 1 minute. Gradually add the melted butter, whisking vigorously. Remove the pan from the heat and cover to keep warm.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Excellent on eggs benedict and asparagus.

 

 

 

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