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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Hearts Spaghetti Sauce Recipe

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This recipe for Artichoke Hearts Spaghetti Sauce is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 tsp minced garlic
Jar of artichoke hearts
1 cup parsley, chopped
2 cups vegetable stock
1/2 cup gruyere cheese, grated
salt and pepper, to taste
1 lb spaghetti
Directions:
Directions:
Boil a large pot of water. Cook spaghetti according to package directions.

Add oil to a skillet over medium heat. Add garlic, artichokes, and parsley to skillet. Add the stock. Cook gently.

Put sauce on spaghetti and put grated cheese on top. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Valerie Krishna's recipe

 

 

 

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