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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from The Kasia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
3 Cups. Flour
3 Tbls. Sugar
1 Tsp. Baking Soda
2 Tsp. Baking Powder
1/2 Tsp. Fine Salt
1/2 Cup. Butter, cold and cut into.
pieces
1 Cup. Buttermilk
Directions:
Directions:
Serves: 8
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Difficulty: Easy

Serves: 8

Directions:

Step 1:

Heat oven to 375°F. Butter or spray a baking pan; set aside.

Step 2:

In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture looks like coarse crumbs. Add buttermilk, mix with a fork until it just comes together.

Step 3:

Turn out on flour surface; knead gently 3-4 times; pat into a rectangle. Divide into 8 equal piece. Gently form into rounds and transfer to prepared pan leaving at least 2-inches between each loaf. Using a sharp knife, score an X in the center of each loaf. Bake 20-22 minutes or until golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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