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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SHRIMP ST. JACQUES Recipe

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This recipe for SHRIMP ST. JACQUES is from The Potter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 tbsp. butter
• 3 green onions and ½ clove garlic, finely chopped,
• ½ cup mushrooms, sliced
• 2 tbsp. flour, salt and pepper
• ¾ cup milk and 2 tbsp. white wine
• ¼ cup grated Swiss cheese
• One 4 ½ oz. can shrimp, drained
Directions:
Directions:
~ Cook onions, mushrooms and garlic in 1 tbsp. butter in frypan until lightly browned. Remove and set aside.
~ Blend in flour and seasonings. Gradually stir in milk and wine. Cook, stirring constantly, until thickened. Add cheese and stir until melted.
~ Stir in mushroom mixture and shrimps. Spoon into greased scallop shells or small baking dishes. If desired, pipe with cooked mashed potatoes or sprinkle around edges with bread crumbs.
~ Bake in 350º oven for 10 – 15 minutes or until piping hot. Serves 2.
Personal Notes:
Personal Notes:
This was one recipe that Bill actually used to make, as a first course, when we had fancier meals. Fantastique!

 

 

 

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