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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (14 oz each) navy beans (drain 3 cans)
2 cups diced, cooked chicken
32 oz chicken broth
2 medium onions, chopped
2 cloves garlic, minced
2 cans (4 oz each) diced green chilies
2 Tbls vegetable oil (or butter)
2 tsp ground cumin
1 1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/2 tsp pepper
Salt to taste
Directions:
Directions:
place beans, chicken, and chicken broth together in crock pot

Sauté chopped onion and garlics in oil until transparent

Add spices and green chilies to onion mixture and stir well.

Add to crockpot mixture and stir well

Cook in crockpot on low for at least 2 hours

Garnish with sour cream, chopped green onions and Monterey Jack cheese (Optional)
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Dorothy Huether

 

 

 

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