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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb grnd chuck
Onion and bell pepper
Grated cheddar cheese
Tostitos
Crm Chicken soup
Crm Mushroom soup
Rotel tomatoes
Chili powder
Directions:
Directions:
Brown: 2 lb ground chuck
Chop: 1 lg onion & 1 bell pepper
Grate: 1/2 lb sharp cheddar cheese
Season beef w/ salt & pepper after browning and draining. Preserve drippings
Dip 1/2 bag tostitos in dripping from beef for few seconds. Layer this and 1/2 cheese over layer of beef, onion, bell pepper. Repeat process leaving
remaining cheese til last. Cover this w/ 1 can Crm Chicken & 1 can Crm Mushroom soup. Sprinkle 1 1/2 t chili powder and remaining cheese over top.
Spead 3/4 to 1 can Rotel tomatoes over top (depends on how hot you like it).
Microwave 16 min high in 9x13x2 or (2) 9x9 dishes.

 

 

 

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