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MARTHA STEWART’S SAVOURY SHORTBREAD Recipe

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This recipe for MARTHA STEWART’S SAVOURY SHORTBREAD is from The Potter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2¼ cups all-purpose flour
• ⅛ tsp. cayenne pepper and ¼ tsp. garlic powder
• 1 cup salted butter, chilled and cut into small pieces
• 2 cups grated sharp cheddar cheese
• ½ cup milk
• 1 tbsp. Worcestershire sauce
Directions:
Directions:
~ Combine flour, garlic and cayenne in food processor. Add butter and pulse till mixture resembles coarse meal. Add cheese and pulse.
~ Transfer mixture to large bowl. Stir in milk and Worcestershire sauce and combine with fork.
~ Form mixture into two 1" diameter logs, and wrap in parchment paper. Chill in refrigerator until very firm, at least one hour.
~ Cut each log into ¼" thick rounds and place on baking sheets lined with parchment paper, spaced 1" apart. Bake at 350º until golden, about 12 minutes, rotating pans between shelves halfway through baking.
Personal Notes:
Personal Notes:
This makes good party food or gift.

 

 

 

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