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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SOUTH OF THE BORDER WONTONS Recipe

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This recipe for SOUTH OF THE BORDER WONTONS is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND OF SAUSAGE OR WHICH EVER MEAT YOU WANT, CRUMBLED
1 CUP OF RANCH DRESSING-I PREFER TO MAKE RANCH FROM SCRATHCH
1/2 CUP OF FINELY CHOPPED RED BELL PEPPERS
1/4 CUP OF FINELY CHOPPED BLACK OLIVES
1 1/14 FRESH SHREDDED SHARP CHEDDAR CHEESE
1 1/4 FRESH SHREDDED MONTERREY JACK CHEESE
24 WONTON WRAPPERS
Directions:
Directions:
SPRAY A MUFFIN/CUPCAKE PAN DOWN WITH OLIVE OIL AND PLACE
YOUR WONTON WRAPPERS IN THE PAN. SPRAY THE WONTON WITH OLIVE
OIL AND BAKE FOR 6-8 MINUTES OR UNTIL LIGHTLY BROWN
MIX ALL THE INGREDIENTS TOGETHER . THEN PLACE A SPOONFUL
IN THE CENTER OF THE WONTON., CLOSE UP THE WONTON.
BAKE THE WONTONS AT
325 FOR 5-10 MINUTES '
UNTIL THE CHEESE IN THE CENTER IS MELTED

 

 

 

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