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"The belly rules the mind."--Spanish Proverb

CHICK PEA STEW Recipe

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This recipe for CHICK PEA STEW is from The Potter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• One 28-oz. tin chick peas
• 2 – 4 cups shredded cabbage
• 1 kolbassa or other spicy sausage cut up
• ½ cup or so of rice (cooked or raw)
• 1 – 2 cups chicken stock
• 1 clove garlic crushed, salt and pepper
Directions:
Directions:
~ Amounts of ingredients are estimates – I just throw in what looks good.
~ Recipe can be modified in many ways – add onion, carrots, celery, herbs, tomatoes. Substitute pasta for rice; ham or chicken for sausage.
~ Combine all ingredients in large pot. Bring to boil and simmer until rice and cabbage are cooked.
Personal Notes:
Personal Notes:
This recipe was more or less my own invention and was childhood favourite of Tracy and Wendy.

 

 

 

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