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Corned Beef and Cabbage / Instant Pot Recipe

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This recipe for Corned Beef and Cabbage / Instant Pot is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3–4 lb. corned beef brisket with spice pack
1 small head of cabbage cut into 6 pieces
3–4 large carrots
6 medium sized red potatoes
4 cups of beef broth
Instant Pot or other pressure cooker
Directions:
Directions:
Place steamer basket in Instant Pot. Add 4 cups of beef broth to the IP along with spice pack.

Place the corned beef brisket on steamer basket. Place the lid on your IP and lock the lid. Set to cook manually for 90 minutes.

Once the pressure cooker is finished cooking, let it release naturally for 10 minutes, then manually release the rest of the steam. Remove the lid away from your body, allowing any left over steam to escape. Remove the corned beef brisket and set aside.

To cook the vegetables, add them to the steamer basket. Cook on the Soup setting for 10 minutes. Once the vegetables have cooked, slice the corned beef and serve them all together.
Preparation Time:
Preparation Time:
2 hr

 

 

 

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