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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MEATLOAF Recipe

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This recipe for MEATLOAF is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2- 2 POUNDS OF GRASS FED HAMBURGER OR BISON/ LAMB
1/2 CUP OF RED ONION
1/2 CUP OF GREEN PEPPERS
4-6 CLOVES OF GARLIC
2 EGGS
1/2 CUP OF BREAD CRUMBS
PARSLEY
OREGANO
BASIL
2-3 TBSP
SMALL AMOUNT OF BEEF BROTH
Directions:
Directions:
FIRST I TAKE MY BREAD CRUMBS AND ADD A SMALL AMOUNT OF BEEF BROTH TO IT
FOR LATER. DOING THIS PREVENTS YOUR MEATLOAF FROM BECOMING DRY

ADD ALL THE INGREDIENTS TOGETHER
& BREAD CRUMBS(ONCE THE BREAD CRUMBS
HAVE SOAKED UP THE BROTH_)
COOK AT 350 DEGREES
FOR 45-60 MINUTES.
YOU CAN TOP YOUR MEATLOAF WITH KETCHUP IF YOU WANT THE
LAST 15 MINUTES OF COOKNG TIME
Number Of Servings:
Number Of Servings:
6

 

 

 

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