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Creamy Horseradish Sauce (Angie's Version) Recipe

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This recipe for Creamy Horseradish Sauce (Angie's Version), by , is from Our Awesome Family's Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angie Williams


to 1 cup well-drained prepared horseradish (more or less to taste)
cup sour cream
1 cup mayonnaise
2 tablespoons fresh squeezed lemon juice
1 teaspoon kosher salt
- teaspoon garlic salt
1 teaspoon dry mustard
1 teaspoon cider vinegar (optional)
- teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
Few drops Tabasco sauce (to taste optional)

Mix all ingredients together
Store in air tight bowl/squeeze bottle and refrigerate.
Best if make the day before you want to use it. Keeps for about 3 weeks.
I looked at several recipes and put together the ingredients that I liked best!
There are many different recipes out there, you can add or delete anything you like or dislike.




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