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Nachos Azteca Recipe

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This recipe for Nachos Azteca is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh chorizo, casings removed
1/2 cup chopped yellow onion
1 can refried beans
1 pkg. tortilla chips
4 oz Monterey Jack cheese, shredded
4 oz sharp Cheddar cheese, shredded
1 ripe avocado, chopped
1 jalapeņo chile, thinly sliced
3/4 cup sour cream
Directions:
Directions:
Preheat oven to 400 F.

Cook chorizo and onion in a large nonstick skillet over medium, stirring often with a wooden spoon to crumble, until chorizo is well browned and onion is tender, about 8 minutes. Drain on a plate lined with paper towels.

Line a large rimmed baking sheet with aluminum foil. Arrange chips in a single layer on foil. Top chips evenly with chorizo mixture, refried bean, and cheeses.

Bake in preheated oven until cheeses melt and just begin to brown in places, about 8 minutes. Remove from oven, and top with avocado, jalapeņo, and sour cream.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pueblo Viejo's Recipe

 

 

 

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