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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot, finely chopped
1 red jalapeño, finely chopped
4 garlic cloves, minced
½ cup red wine vinegar
1 tsp. kosher salt, plus more
½ cup finely chopped cilantro
¼ cup finely chopped parsley
2 Tbsp. finely chopped oregano
¾ cup olive oil
Directions:
Directions:
Combine ingredients in a blender and pulse until smooth.

Place any steak cut of your choice in a glass, stainless-steel, or ceramic dish. Toss with chimichurri. Cover and chill at least 3 hours or up to overnight.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 min

 

 

 

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