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Pear, Goat Cheese and Prosciutto Recipe

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Pear, Goat Cheese and Prosciutto image

 

This recipe for Pear, Goat Cheese and Prosciutto, by , is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Collins

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 ounces goat cheese
2 ripe pears, quartered
8 slices prosciutto
1/4 cup balsamic vinegar
1 Tbsp brown sugar

Directions:
Directions:
Slice pear into a wedge shape. Place approximately 2 tablespoons of goat cheese on each piece of pear, and wrap with a slice of prosciutto. Drizzle with balsamic vinegar. Place under a broiler or on an outdoor grill for 2 to 3 minutes each side or until prosciutto is golden.

Combine balsamic vinegar with brown sugar and drizzle over wrapped pears.

Serve immediately.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min

 

 

 

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