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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear, Goat Cheese and Prosciutto Recipe

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This recipe for Pear, Goat Cheese and Prosciutto is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 ounces goat cheese
2 ripe pears, quartered
8 slices prosciutto
1/4 cup balsamic vinegar
1 Tbsp brown sugar
Directions:
Directions:
Slice pear into a wedge shape. Place approximately 2 tablespoons of goat cheese on each piece of pear, and wrap with a slice of prosciutto. Drizzle with balsamic vinegar. Place under a broiler or on an outdoor grill for 2 to 3 minutes each side or until prosciutto is golden.

Combine balsamic vinegar with brown sugar and drizzle over wrapped pears.

Serve immediately.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min

 

 

 

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