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Chef Sato's Tempura Batter Recipe

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This recipe for Chef Sato's Tempura Batter is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c tempura flour or low gluten flour-sifted
1 egg yolk
2 c ice water
Directions:
Directions:
Beat together egg yolk and water.
Add flour and mix lightly. Do not incorporate completely. Lumps okay.

Dip in flour and shake off excess.
Dip in batter and fry.

Keep the batter on ice.

 

 

 

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