"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vanilla Kranzel Cookies Recipe

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This recipe for Vanilla Kranzel Cookies, by , is from The Doidge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Gordon

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 sticks margarine (1 pound, 2 ounces)
4 1/2 cups flour
1 1/2 cups sugar + 2 Tbsp.
2 eggs

3/4 cup raspberry or strawberry jam.

Chopped walnuts or pecans.

Directions:
Directions:
Cream margarine and sugar together. Add eggs and flour.

Put in refrigerator for at least 30 minutes.

Roll out and cut with round cookie cutters. Cut a hole in the middle of half of the rounds with thimble.

Brush top cookies with mixture of 1 beaten egg white, chopped nuts, vanilla and 2 Tbsp. sugar.

Bake 11 minutes or golden. After baked, spread cookie with scant teaspoon of jam and put cookie with hole on top.

Personal Notes:
Personal Notes:
Great for cookie exchanges at Christmas.

 

 

 

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